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To start
Smoked salmon and cream cheese parcel
served with rocket and frisee salad and a lemon and dill dressing
OR
Hearty pumpkin, tomato and sage soup (v)
Main course
Roast turkey and trimmings
in a rich port and cranberry gravy
OR
Roast topside of beef with Yorkshire pudding and horseradish gravy
OR
Homemade ‘Wellington’ filled with wild mushroom, chestnut and brie,
with a pink peppercorn and tarragon sauce (v)
All above served with potatoes roasted with garlic and thyme,
honey roast root vegetables and seasonal greens
Dessert
Festive berry cheesecake with cinnamon Chantilly
OR
Christmas pudding served with a brandy and orange crème Anglaise
To finish
Freshly brewed coffee and warm mince pies