West End Nights and Globe Girls Menu
Starter
Paupiette of Oak Smoked and Kiln Roast Salmon
Prawn, Tomato and Herb Vierge
Vegetarian Starter
Red Beetroot and Balsamic Terrine
Marinated Baby Artichoke and Soft Herb Salad
Main Course
Seared Supreme of Corn-fed Chicken
Wild Sage, Smoked Bacon and Onion Pie
Confit Potato, Sautéed Greens and Glazed Vegetables
Port Jus
Vegetarian Main Course
Slow-roasted Sweet Baby Peppers
Seared Vine Tomatoes, Puy Lentils and Confit Potato
Rocket and Basil Sauce
Dessert
Traditional Christmas Pudding with Brandy Sauce
Freshly Brewed Coffee
Mince Pies
Disco Lights Buffet Menu
“Christmas Dinner in a Bowl”
Sautéed Norfolk Turkey, Carrot, Swede and Parsnips
Smoked Bacon and Cumberland Sausage
Sage and Onion Dumplings
Lamb Dupiaza
Sautéed Lamb, Lightly Spiced with Coriander
Onion and Green Chilli, finished with Fresh Tomatoes
Wild Mushroom and Dill Pickle Stroganoff
Smoked Paprika and Brandy Cream
Fruit and Nut Pilau Rice
Selection of Garden Vegetables
Roasted New Potatoes
Green Salad