To start
Duck and Fig Terrine served with
a Cumberland Sauce
Winter Vegetable Soup with Herb Croutons
Main Course
Supreme of Chicken wrapped in Bacon
and stuffed with Pork and Cranberry
Roasted Sirloin of Beef served with
Thyme Scented Yorkshire Pudding
Gateau of Savoury Pancake with Mushroom
and Chestnut, topped and glazed
with Mozzarella Cheese
All served with Seasonal Vegetables
and Dauphinoise Potatoes
Dessert
Traditional Christmas Pudding
with Brandy Sauce
Mulled Wine and Plum Teardrop
served with a Festive Fruit Coulis
Followed by Ground Coffee with Mince Pies