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Sandown Park Racecourse, Surrey
Address: Sandown Park Racecourse, Portsmouth Road, Esher, Surrey, KT10 9AJ
Tel: 01372 464348 - Email: sandown.events@jockeyclubracecourses.com - Click
for Website
 Wild West Brochure 2008 | Private and Corporate Christmas Parties Brochure 2008
Wild West Saloon
Package includes:
- Cocktails on Arrival
- 3-Course Meal
- Half a Bottle of House Wine Per Person
- Half a Bottle of Mineral
Water Per Person
- Disco, Fun and
Entertainment
- Party Novelties
- Wild West
Saloon Theme
- Carriages at 1am
Dates and Prices:
11th, 12th, 13th, 18th and 19th December 2008
£62.00 (inc) per person
Private and Corporate Christmas Parties
Package A
£57.00 (inc) per person to include:
- Reception Drink (Pimms or Sparkling Wine)
- 3-Course Meal with Coffee & Mints
- Half a Bottle of House Wine Per Person
- Half a Bottle of Mineral Water Per Person
- Disco until 1am
- Decorated Room & Novelties
- Carriages at 1am
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Menu
Carrot & Toasted Coconut Soup, Brioche Brochette
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Seared Supreme of Chicken with
Cranberry & Orange Farce
Roasted Parsnip, Buttered Dill Cabbage
New Potatoes Baked with Rock Salt & Thyme
Merlot Jus
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White Chocolate & Raspberry Torte,
Bitter Chocolate Sauce, Raspberry Confit
Coffee & Mints
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Vegetarian Option:
Tomato & Shallot Tart Tartin with Aubergine,
Caviar Cream Sauce & Watercress Oil |
Package B |
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£62.00 (inc) per person to include:
- Reception Drink (Pimms or Sparkling Wine)
- 3-Course Meal with Coffee & Mints
- Half a Bottle of House Wine Per Person
- Half a Bottle of Mineral Water Per Person
- Disco until 1am
- Decorated Room & Novelties
- Carriages at 1am
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Menu
Cantaloupe Melon & Procredito Crudo Ham with Red
Pesto Cream, Braised Kumquats & Apricot in Honey Syrup
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Roast Contre Fillet of Beef with Porcini Glaze
Dauphinoise Potatoes, Green Beans, Baby Corn,
Red Wine & Smoked Bacon Jus
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White Chocolate & Raspberry Torte,
Bitter Chocolate
Sauce, Picasso Pencil & Raspberry Confit
Coffee & Mints
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Vegetarian Option:
Roasted Mediterranean Vegetable Goats Cheese and
Piquella Pepper Terrine, Soft leaves and Cherry Tomato
& Shallot Fondue
Tomato & Shallot Tart Tartin with Aubergine,
Caviar Cream Sauce & Watercress Oil
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