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Ashton Court Mansion, Bristol
Address: Ashton Court Mansion, Long Ashton, Bristol, BS41 9JN
Tel: 0117 963 3438 - Email: ashtoncourt@sodexo.com - Click for Website
Download our 2008 brochure
We’ve jazzed up our Christmas this year!
Forget about carolling, and sip your bubbly to the sounds of live jazz in the Winter Garden Bar; deliciously sassy versions of all your Christmas favourites, ringing in a ‘cool Yule’ this year!
Enjoy the mansion’s home cooked five-course Christmas menu, followed by dancing to our resident DJ, and when the bubbly’s gone to your head join our open mic DJ for some fun Karaoke in the
Great Hall.
We’ve got Christmas all wrapped up - delightful treats from £22.00 per guest. |
Jazz Up Your Christmas! |
Itinerary:
- A glass of Christmas bubbly on arrival
- Sophisticated Jazz band in the Winter Garden bar
- Fabulous home cooked 5 course meal
- Decorations and party novelties on your table
- Dancing in the Vaulted Hall
- Karaoke in the Great Hall
- Bar open from 7.00pm, last orders at 12.30am
Dates and Prices:
£47.50* inc VAT on December 11th 12th 13th 18th 19th & 20th.
*For parties of 10 or more
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Menu:
TO BEGIN
Home-made leek and potato soup, served with a crusty bread roll and butter
AND THEN
A generous helping of traditional roast turkey, with sage and onion stuffing, and pigs in blankets.
Roasted root vegetables, fine green beans, roasted potatoes and lashings of tasty gravy
JUST DESERTS
Creamy festive cranberry cheesecake with a fruit coulis
AND IF YOU CAN MANAGE IT
A platter of local Somerset cheeses served with celery and fresh fruit
TO FINISH
Freshly brewed coffee and warm mince pies
VEGGIE MAIN COURSE
Roasted butternut squash, red onion, spinach, & blue cheese tart, with a green herb oil dressing. |
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Big Business at The Mansion |
Exclusive parties of 100 guests or more
can be catered for on every other night
throughout December and January.
The package includes reception drink,
five-course dinner and DJ.
£37.50* per guest inc VAT
Four-course exclusive lunch parties
are also available.
£27.50* inc VAT (meal only) or £30.00* inc VAT with disco
New for 2008:
Can’t make an evening party – then join us for lunch on
Friday 19th December – Bar open at 12.00 noon, last orders 4.30pm
4 course traditional Christmas lunch & disco - for parties of 10 or more
£30.00* per guest inc VAT |
Simply Having A Wonderful Christmas Time!
Party party party - festive fun-packed buffet nights are the answer - easy to organise and great value for money! |
Itinerary:
- Bar open from 7.00pm
- Fantastic hot and cold finger buffet served from 9.00pm until 11.00pm
- Table decorations, crackers and novelties
- Disco from 8.00pm - 1.00am
- Last orders - 12.30am
Dates and Prices:
£22.00 inc VAT per person
For parties of 100* – 500 guests
Sunday – Wednesday throughout December & every night throughout January.
Extra entertainment may be added – ask the ACM sales team for advice.
ONE NIGHT ONLY:
Thursday December 4th - Join the Ashton Court ‘Love Train’.
Meet your perfect partner in time for Christmas at Bristol ’s most romantic venue.
Over 25 ’s at, £25.00 per guest - call us now for more information. |
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Finger Buffet:
Served cold
Roasted pepper and humus wraps, Ciabatta bread filled with feta and guacamole,
and turkey and cranberry sauce
Smoked ham, basil and dolcelatte on wholegrain bagels
Coleslaw, and couscous salads
Served hot
Cajun coated chicken wings, honey glazed ‘pigs in blankets’, tiger prawns in filo pastry,
bubble and squeak potato cakes and spiced potato wedges |
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Burns Night
Celebrate Burns Night at the Mansion
on Saturday 24th January
Rabbie Burns; poet, balladeer, & Scotland’s favourite son! Each year, on or around January 25th, Scots take time out to honour a national icon.
Yet another night of revelry - come ‘slay the wee beastie’, then eat, drink, and join in with Sangs & Clatter. Kilts are a must! |
Itinerary:
- Sparkling wine reception drink on arrival – 7.00pm prompt!
- 5 course dinner with a wee dram of whisky to toast the haggis
- Traditional Scottish piper
- Ceiledh Band
- Disco till 1.00am
Prices:
7.00pm – 1.00am - £45.00 inc VAT per guest (tables in multiples of 10 only)
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Menu:
Afore ye start
‘Auld Reekie’ (Cock a Leekie soup) with crusty bread rolls and butter
And then
Haggis with champit tatties and bashed neeps
Main Course
Sirloin of beef over horseradish mash, rich red wine and wild mushroom sauce,
with freshly prepared oven roasted carrots, fine green beans and roasted potatoes
Pudding
‘Typsy Laird’ (Scottish raspberry trifle)
To finish
Freshly brewed coffee and Scottish shortcake biscuits
Vegetarian and special diet alternatives are also available |
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